Gauthier Soho Menu

Seasonal Apéritifs

  • Elderflower French 75

    $

  • French Martini

    $

  • Spring French 0.0

    $

  • A Glass Of Champagne

    $

Wine Pairing

  • Val De Loire 2023, Henri Bourgeois 'Petit Bourgeois

    $

  • Sicily 2024, Vino Di Anna 'Jeudi 15 Rosato

    $

  • Vernaccia Di San Gimignano 2023, Montenidoli 'Tradizionale

    $

  • Saumur Champigny 2022, Jeanne Germain 'La Foulée

    $

  • Banyuls 2023, Domaine Valcros 'Rimage

    $

Drinks Pairing

  • Green Verve

    $

  • Dandelion Spritz

    $

  • Dirty Olive Tonic

    $

  • Iced Juniper Brew & Nori

    $

  • Cold Chard And Spice Tisane

    $

  • Black Cherry Shandy

    $

Others

  • Canapés

    $

  • Layered Brioche Toasts

    $

  • Pale Brittany Calçot

    $

  • Rainbow Agnoletti

    $

  • Golden Swede Apicius

    $

  • Open Walnut Macaroon

    $

  • Sumac "Pain Feuilleté

    $

  • Soft Braised Tiger Squash

    $

  • Smoked Tofu

    $

  • Autumn Truffle

    $

  • Sea Celeriac

    $

  • Modern Black Pudding Plate

    $

  • Sweet & Sour Muscat Grape

    $

  • Braeburn Apple

    $

  • Williams Pear & Caramel

    $

  • Sommelier Wine Pairing

    £75.00

  • Warm Brioche Feuilleté

    $

  • Purple Ligurian Artichoke

    $

  • March's "Asperges Vertes Des Landes

    $

  • Large Green Raviolo

    $

  • Loire Valley White Asparagus

    $

  • Kohlrabi

    $

  • Cherry Mochil

    $

  • Spring Strawberry

    $

  • Mauritius Vanilla Cube

    $

  • Wild Pea & Broad Bean Riso

    $

  • Brioche Fluff

    $

  • Carrot

    $

  • Butternut

    $

  • Musk

    $

  • Lodine Salsify

    $

  • Plum Pressed

    $

  • Clémentine Pineapple

    $

  • Pear

    $
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Nestled in the heart of Soho, Gauthier Soho offers a dining experience that effortlessly blends elegance, innovation, and plant-based finesse. Located at 21 Romilly Street, London W1D 5AF, this fine-dining establishment has earned its reputation as a pioneer in modern vegan gastronomy, all while housed in a beautiful Georgian townhouse that evokes a sense of intimacy and sophistication.

The Gauthier Soho Menu is an ode to creative, seasonal plant-based cuisine. Chef Alexis Gauthier, once known for his classical French culinary roots, has fully embraced a vegan ethos, crafting a tasting menu that impresses both seasoned vegans and curious omnivores alike. Standout dishes include the signature "Smoked Aubergine Tartare," a smoky, silky reinterpretation of a French classic, and the exquisite "Chicon & Truffle" that showcases a delicate balance of bitter endive with the earthiness of truffle.

Each dish is presented with precision and flair, matched by an equally thoughtful wine pairing program. The “Petit Dîner” and “Grand Dîner” tasting menus cater to different appetites, both offering a journey of textures and umami-rich flavours. Gauthier Soho also scores high in sustainability and ethics, proudly eliminating foie gras and embracing a zero-waste mindset.

Compared to other fine dining venues in London, Gauthier sets itself apart not just through its fully vegan menu, but by its ability to rival traditional gourmet experiences without compromise. Service is warm and attentive, and the ambience strikes a fine balance between classic charm and modern comfort.

For those seeking a luxurious, ethical, and flavour-forward dining experience, Gauthier Soho is a standout choice. It’s not only a celebration of veganism, but a bold statement that plant-based dining can be both indulgent and refined.